Be More Profitable Without Hurting Your Business
According to CSIMarket.com, an EBITDA level of 8% for a food manufacturing company is considered to be “good”. A substantial amount of companies operates below or just around this level.
Really good companies achieve much higher EBITDA levels – between 15% and 20%! In our view, this is attainable for all companies. But the main question is: “How do I achieve much higher EBITDA levels without hurting the long-term prosperity of my business?“
As an executive, would you like to raise your company’s EBITDA level with 1% (absolute) in the coming year, resulting in a double-digit growth of profitability? Without hurting your business long-term?
You’ve come to the right place! At the Food Strategy Institute, we help food manufacturing companies achieve significantly better business results within 1 year. In the overview below, you see typical results of our clients in terms of total potential absolute EBITDA growth (horizontal) and the realized EBITDA growth in the first year of working with us (vertical).
Subscribe To Our Weekly Newsletter
Enter your details below to subscribe to our weekly newsletter “Food For Thought” and get the latest insights and developments in the food industry in your inbox.